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Note
The recipes and information on this webpage were written by Monica Spiller and are copyright. Please do not copy
these recipes for sale. However they may be copied and used freely by bakers. It is our goal to make these recipes available
to all bakers. Also please note that we cannot be responsible for the results obtained. Responsibility for the products made
with these recipes rests with the baker. Certainly we would be grateful to hear from recipe users, especially if there are
misleading instructions. If you have questions, please contact us by e-mail, telephone or by mail using the contact information
on the Home page. We want you to succeed in making delicious whole grain products.
See our catalog for dried barm, malt flour and acidity test paper.
To view or print a recipe, please click on a link below.
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