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The Whole Grain Connection
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Welcome to the Whole Grain Connection.
We are a non-profit organization based in California, aiming to enhance the desirability and availability of whole grain breads and other whole grain products from organically and sustainably grown grains and thereby connecting farmers and bakers.
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We hope you will visit our website often to read our newsletters, recipes and catalog.
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Contact us:
Secretary / Treasurer: Monica Spiller
Whole Grain Connection
P O Box 696
Los Altos
California 94023-0696
Telephone: 650 938 2865
e-mail: barmbaker@aol.com
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New in 2008!
Completely revised Barm Bread recipe. Improvements include the way the mash is prepared, incorporating salt in both mash and barm, and the preparation of a sponge. The results are better dough handling and better bread texture.
Click and view:
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